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A Kid's Herb Book
  • Language: en
  • Pages: 264

A Kid's Herb Book

An introduction to the world of herbs and their medicinal uses, including projects, activities, stories, and songs about herbs.

The How to Herb Book
  • Language: en
  • Pages: 256

The How to Herb Book

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The Herb Book
  • Language: en
  • Pages: 640

The Herb Book

More than 2,000 complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer natural aids to health and happiness. Includes tips on growing, botanical medicine, seasoning, and much more.

Homegrown Herbs
  • Language: en
  • Pages: 256

Homegrown Herbs

Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.

The Complete Book of Herbs
  • Language: en
  • Pages: 288

The Complete Book of Herbs

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

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National Geographic Guide to Medicinal Herbs
  • Language: en
  • Pages: 383

National Geographic Guide to Medicinal Herbs

A resource organized by body system lists the key herbal remedies available, their uses and cautionary advice, in a book that includes full-color photos, a glossary and several thematic indexes.

Herbs Coloring Book
  • Language: en
  • Pages: 32

Herbs Coloring Book

Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers. Identifications. "...the book will aid in identifying herbs in gardens." ? Charleston Evening Post.

Alchemy of Herbs
  • Language: en
  • Pages: 384

Alchemy of Herbs

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Herbs, Botanicals and Teas
  • Language: en
  • Pages: 440

Herbs, Botanicals and Teas

  • Type: Book
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  • Published: 2000-06-07
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  • Publisher: CRC Press

Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries and black and green teas. Also included are chapters on international regulations and quality assurance and quality control for the herbal and tea industry.

Herbs
  • Language: en
  • Pages: 168

Herbs

Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys th...